Sensory changes can make mealtimes challenging for older adults, so dietary staff members at the Good Samaritan Society are often on the lookout for ways to spark a new interest in food.
Among the recipes being served today is a family heirloom from Diane Mann, director of food and nutrition at Good Samaritan Society — De Smet in South Dakota. She won first place in a national contest with balsamic salmon and pears featured in the video below.
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